How to Clean and Care for Your Pizza Steel:

1. Let the Steel Cool
Allow the steel to cool completely before cleaning. Cleaning it while hot could cause burns or warping.

2. Scrape Off Residue
Use a bench scraper, dough scraper, or a spatula to remove any food particles or burnt bits.

3. Wipe with a Damp Cloth
Use a damp cloth or sponge to wipe the surface clean. If there are tough spots, you can use a gentle scrubber or non-abrasive sponge.

4. Avoid Soaking in Water
Never soak the steel in water or use too much water. Excessive moisture can lead to rusting. Simply wiping it down is sufficient.

5. Dry Completely
Dry the steel thoroughly with a towel. To be extra sure, you can put it back in the warm oven to ensure it's completely dry.

6. Lightly Oil (If Needed)
If you notice rust forming or want to maintain the steel, lightly coat it with a small amount of oil (such as vegetable oil). Wipe away excess oil to prevent it from becoming sticky or rancid.

Additional Tips for Pizza Steel:
Avoid Soap: Soap can leave a residue and isn't necessary unless the steel is extremely dirty. A gentle scrub and water usually suffice.

Storage: Store the pizza steel in a dry place to avoid moisture build-up.