To clean a glazed pizza stone properly and maintain its longevity, follow these steps:

1. Allow the Stone to Cool Completely
Wait for the pizza stone to cool down to room temperature before cleaning it. Sudden temperature changes can cause the stone to crack.

2. Scrape Off Food Residue
Use a plastic spatula or a dough scraper to gently scrape off any stuck food or burnt bits. Avoid using metal utensils, as they can scratch the surface.

3. Avoid Soaking in Water
Do not soak your pizza stone in water, as it is porous and will absorb moisture, which can lead to cracking during the next use.

4. Wipe with a Damp Cloth
Use a damp cloth or sponge to wipe the stone. Avoid using soap or detergent, as the stone may absorb it and impart a soapy flavor to your food.

5. Tough Stains
For tougher stains, you can make a paste of baking soda and water. Apply the paste, let it sit for a few minutes, then gently scrub with a brush or cloth. Wipe clean with a damp cloth afterward.

6. Let the Stone Dry Completely
Make sure the stone is fully dry before using it again, as residual moisture can cause it to crack when exposed to heat.

7. Preventive Care
Regular scraping and minimal moisture are key to maintaining your pizza stone. Over time, it may darken or develop stains, which is normal and doesn’t affect performance.

Avoid using oil, which can cause smoking and stains during cooking.