To properly clean and care for high-carbon stainless steel scissors, follow these steps to maintain their sharpness, durability, and overall condition:

Cleaning
1. Regular Wiping: After each use, wipe the blades with a soft, dry cloth to remove any residue, moisture, or fingerprints. This prevents corrosion and staining.

2. Deep Cleaning:

•  Warm Soapy Water: If the scissors have sticky or heavy debris, wash them with warm water and mild soap. Avoid soaking the scissors for extended periods, as this can affect the steel.
  
  
• Use a Soft Brush: A small brush (like a toothbrush) can help clean the pivot point and blade edges.
  
  
• Dry Immediately: After cleaning, dry the scissors thoroughly with a soft cloth to prevent water spots and rust.

3. Disinfecting (if used for tasks involving food or other materials):

• Wipe the blades with rubbing alcohol or use a disinfectant solution. Rinse with clean water, then dry immediately.

IMPORTANT NOTE: Joyce Chen Unlimited Scissors are not dishwasher-safe!

Sharpening
1. Sharpen Regularly: High carbon stainless steel can hold a sharp edge, but it needs periodic sharpening to maintain optimal performance. Use a sharpening stone, honing rod, or professional sharpening service.

2. Oil the Blades: After sharpening, apply a light coat of oil (like mineral oil or specialized blade oil) to protect the blades from moisture and rust.


Care Tips
Proper Storage: Store your scissors in a dry place, ideally in a protective case or sheath, to prevent moisture exposure and accidental damage.

Regular maintenance will keep your high-carbon stainless steel scissors sharp and rust-free for a long time.